Archive for the Cooking Category

Protectorate 40 Feast

Protectorate 40 Feast

I was selected to do the Feast for the Barony of Namron’s 40th Protectorate event. This feast was a completely period feast that I redacted from Two 15th Century Cookbooks and A Forme of Cury. I often attend feasts where someone is unable to eat feast because there are only one or two types of […]

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Kingdom Eistedfodd 2016

Eistedfodd was a lot of fun this year! We had so many amazing performers it was a blast to hang out with all of them and compete! Unfortunately, I am terrible at taking video. I think I might have managed to take one, which I haven’t dragged off my phone yet… it’s on the do […]

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Art Sci – Summer 2016

Summer Art Sci came and went! I did one more Carnatic Music piece this year, because I really liked the sound of Kamala Jadala, which is written in Ragam Kalyani (the ragam is effectively the scale. The notes of this ragam, using C as tonic, are C D E F# G A B, though Carnatic […]

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Art Sci – Spring 2015

My entries for Ansteorra’s Spring Art Sci this year included a Performance piece and a Cooking entry. My performance piece was Kunda Goura, a Carnatic Geetham by Purandara Dasa written Sanskrit. This is music from the 15th century in Southern India in the Vijayanagara Empire. I greatly revamped my documentation from the first time I […]

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